Zojirushi BBCC-X20 Operations Instructions download pdf (Page 24)

7. Beeps tell you the starter is done.

1) When the cycle is complete, beeps alert you that the starter is ready and the operation lamp will turn off.

2) Press and hold the START/RESET key.

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Sourdough Starter

Light Sourdough

Bread

SOURDOUGH STARTER

What is Sourdough starter?

Sourdough starter is a mixture

of flour, water, sugar and

natural leaven.

This batter is one in which both

yeast and bacteria grow in a

perfectly balanced condition.

The yeast actually helps and

feed the lactobacilli organism.

In other words, Sourdough is a

traditional form of the original

"leaven" for bread.

Sourdough Starter Setting

Preheating Kneading Rising

2:10

Complete Beep

5 min 120 min5 min

1-5. Follow the same procedures as steps 1-5 for BASIC BREAD (see page 10).

Note:

This unit has a convenient function to prevent it from resetting even if you accidentally press the

START/RESET key during the baking cycle.

Bread

1. Remove the Baking Pan with the Starter and add the ingredients for Light

Sourdough Bread.

(The Starter remains inside of the Baking Pan, and simply add the ingredients)

2. Bake the bread by following the BASIC STEPS (see page 10).

COMPLETE

6. Select the Sour Dough setting.

1) Press the SELECT COURSE key to set the arrow ( ) to “SOUR DOUGH STARTER.”

2) Press the START/RESET key.

• The operation lamp will go on and the first process is shown

(i.e. PREHEAT).

• As the process continues, the indication advances from

PREHEAT, KNEAD, then to RISE.

• The unit will count down remaining time at 1-minute

intervals until the starter is done.

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 32 33

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Zojirushi BBCC-X20 Operations Instructions Page 24

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