Zojirushi BBCC-X20 Operations Instructions download pdf (Page 21)

Jam

Make delicious home-made jam

from fresh fruit!

JAM

Jam Setting

1, 2. Follow the same procedure as steps 1 and 2 for Basic Bread (see page 10).

3. Precisely measure ingredients and add them to the baking pan.

4, 5. Follows the same procedure as steps 4 and 5 for Basic Bread (see page 10).

7. Beeps tell you the jam is done.

1) When cycle is complete, beeps alert you that the jam is ready

and the Operation Light will turn off.

2) Press and hold the STAR

T/REST key.

3) Remove the baking pan. Open the lid and use oven mitts to pull the baking pan toward you by

grasping the pan’s shorter flanges.

This will unlatch the spring so you can lift the pan to remove.

9. After use…

Be sure to unplug the unit. D not tug on the cord.

8. Remove the jam

Carefully remove the jam from the baking pan using a rubber

spatula. If the kneading blade remains in your jam, use a plastic

spoon or rubber spatula to remove the blade.

Heating Heating & Stirring Cooling

1:20

Complete Beep

15 min 45 min 20 min

6. Select the Jam setting.

1) Press the SELECT COURSE key to set the arrow ( ) to "Jam."

2) Press the START/RESET key.

• The Operation Light will go on and cooking will start.

•

The unit will count down remaining time at one-minute

intervals until the jam is done.

!CAUTION!

The unit is extremely hot

when making jam.

Be careful.

!CAUTION!

Do not place a hot

baking pan on top of the unit

or any heat-sensitive material.

Damage to the unit or material

may result.

!CAUTION!

Be careful not to

burn yourself.

STRAWBERRY JAM

2 cups Strawberry, crushed

3/4 cup Sugar

1 Tbsp. Lemon Juice

APPLE JAM

2 cups Apples, cored and peeled

3/4 cup Sugar

1-1/2 Tbsp. Lemon Juice

MIXED JAM

1 cup Strawberry, crushed

1-1/2 cups Apples, cored and

peeled

3/4 cup Sugar

1 Tbsp. Lemon Juice

Preparing

1. In microwaveable container, place apples and cover with water. Cook in microwave on High for 5 to

10 minutes or until tender.

2. Drain apples and mash with a potato masher.

Normally, the jam will thicken with refrigeration.

To make the jam thicker, add 1 package (up to 2 oz.) of fruit pectin.

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Zojirushi BBCC-X20 Operations Instructions Page 21

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