Zojirushi BBCC - S15 Operations Instructions download pdf (Page 13)

THE HOME MADE MENU SETTING

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CREATIVE HOME MADE MENU PROGRAMMING AND TIME SETTING

For the Home Made Menu Setting:

Use ONLY for making yeast breads. Before using this setting, read "Setting for Creating Your Own

recipes" on page 8.

Note that one of the preset yeast bread settings may also be appropriate for your won recipe.

When you've chosen a recipe for the "Home Made Menu," you'll need to decide what steps of the menu

cycle

to use, or whether you want to use all of the, and for what length of time (see chart on page 8).

Then you can proceed with our easy method.

Step 1:

Follow steps 1 through 3 for the "Basic White Bread" setting.

Step 2:

Press the Select Course key so the arrow points to "Basic White Bread." Press the Baking Degree key so

the

arrow points to "Medium." Press the "Home Made Menu" bar and the "Preheating/Operation" light

will start blinking. The blinking will stop when the liquid in the baling pan reaches proper temperature.

The display panel will begin timing the cycle by the minute.

Step 3:

The Preheating process will automatically switch to "Knead 1" on the panel when the liquid ingredients

reach

the proper temperature. When you determine that the kneading is complete, press the "Home Made

Menu" bar to switch to the next stage "Rest."

Step 4:

The clock will begin counting the minutes from 1. When bread dough has reached the desired stage,

press the "Home Made Menu" bar again to go to the next stage, "Knead 2."

Step 5:

At this stage, the kneading blade will rotate; allow a few seconds to stir down the dough. Then press the

"Home Made Menu" bar again to go to the next stage, "Rise 1."

Step 6:

When the "Rise 1" stage is complete to your satisfaction, press the "Home Made menu" bar again to go

"Rise 2." At this stage, the kneading blade will automatically rotate for 5 seconds to stir down the

dough.

Step 7:

When rising is complete, press "Home Made Menu" bar again for "bake" until bread is done.

Step 8:

You can remove bread from the Home Bakery when the "Bake" stage is completed,. or press the "Home

Made Menu" bar again to engage the "Cooling" stage. Finish as in step 9 for Basic

White Bread.

Step 9:

When cooling in compete, and you would like to set this "Home Made menu: into memory to use again,

press

the "Home Made Memory" bar. "SET" will show on display panel and after about 3 seconds the

display panel will show the present time, "Medium" baking degree and "basic White Bread" setting.

Note:

To skip any part of the cycle, press the "Home Made Menu" bar a second longer, and the display panel

will

automatically switch to the next stage of the cycle. If you do not want to skip any part of the cycle,

be careful not to continuously press the bar.

There is a maximum time for each part of the cycle; see chart on page 5. If the maximum time is passed,

the cycle will stop and the display panel will blink to alert you.

If the "Reset" key is pressed before pressing the 'Home Made Memory" bar, all processes from "Knead

1" to "Cooling" that had been set will be erased form memory.

If the Baking Degree key is pressed in the middle of the cycle, it will interrupt the cycle. If pressed by

mistake after the cycle has begun, continue to press the Baking Degree key several times until the

"Home Made Menu" cycle begins to function.

The Home Made

Menu Setting

Creating Home Made

Menu Programing

and Time Setting

1 2 ... 8 9 10 11 12 13 14 15 16 17

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Zojirushi BBCC - S15 Operations Instructions Page 13

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