Zojirushi BBCC - S15 Operations Instructions download pdf (Page 11)

BASIC STEPS FOR

PROGRAMMING YEAST BREAD SETTINGS

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For Raisin Bread Setting:

Step 1:

Follow steps 1 through 5 for the "basic White Bread" setting, reserving ingredients to be added later,

according to your recipe.

Step 2:

Press Select Course bar until the display panel arrow points to the "Raisin Bread" setting. If you wish to

start the cycle immediately, press "Start."

Step 3:

The red "Preheating/Operation" light will go on, until liquids reach the proper temperature. The panel

will also display the completion time. About 30 to 45 minutes into the cycle, ten beeps will sound. Lift

machine lid and pour in additional ingredients, such as nuts or raisin, according to your recipe. (The

machine will continue kneading when lid is lifted.) Close lid.

Step 4:

Continue with steps 7 through 9 for Basic White Bread.

Note:

When Using the "Raisin Bread" setting, the memory and timer keys cannot be used.

For French Bread Setting:

Step 1:

Follow steps 1 through 5 for the "Basic White Bread" setting.

Step 2:

Press Select Course setting until arrow points to "French Bread" setting.

Step 3:

Continue with steps 6 through 9 for "Basic White Bread" setting.

Note:

When using the "French Bread" setting, the Baking Degree keys cannot be used.

For Dough Setting:

Step 1:

Follow steps 1 through 3 for the "Basic White Bread" setting.

Step 2:

Plug in the machine, and the display panel will show the present time (if time needs to be set, see

"Setting the Clock." page 5). Ignore the Baking Degree setting, and press the Select Course setting until

the arrow points to "DOugh Setting." Then press "Start."

Step 3:

When dough is ready, the yellow "Complete" light will flash. Remove the baking pan from the unit; turn

dough onto a lightly floured surface. Knead a few times to remove air bubbles; then shape according to

your recipe.

Step 4:

Allow dough to rise once again until doubled in size before baking, Bake according to your recipe.

Note:

When using the "Dough Setting," the time key, memory key, and Baking Degree keys cannot be used.

Basic Steps for

Programming

Yeast Bread Settings

For Raisin Bread

Setting

For French Bread

Setting

For Dough Setting

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 17

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Zojirushi BBCC - S15 Operations Instructions Page 11

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