Zojirushi BBCC-Q15 Operations Instructions download pdf (Page 8)

WHOLE GRAIN

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Let's Start Baking!

Whole Grain

1. Open the lid and turn the baking pan to the

"UNLOCK" direction. Then remove the baking

pan by pulling up on the handle.

2. Attach the kneading blade to the rotating shaft;

push down firmly.

4. Insert the baking pan into the machine. Turn the

baking pan to the "LOCK" position aligning the

mark ( ) on the main body with the ( ) mark on

the baking pan so that it locks in place. Pull the

handle lightly to make sure that the baking pan

is secure, then fold the handle down.

5. Close the lid, and plug in the unit. 3:50 will

start blinking.

7. When the cycle has completed, beeps will

sound and operation light will flash. Press the

RESET key, open the lid. Hold the handle with

an oven mitten and turn the baking pan to the

UNLOCK position, remove the baking pan by

pulling up on the handle. If the RESET key is

not pressed after the beeps have sounded, the

machine will continue to heat for 60 minutes.

The bread should be removed as soon as

possible.

Avoid placing the

heated baking pan on

the main body or on

any carpet, etc.

susceptible to heat, as it

may cause damage to

the main body or

carpet.

9. After use, unplug the unit.

6. Starting

(1) Press the SELECT COURSE key and select

the WHOLE GRAIN setting. When the

SELECT COURSE key is pressed, the

display will stop blinking and show 4:10.

(2) Press the START key. The red operation

light will illuminate. The entire cycle will

take 4 hours and 10 minutes.

Crust Control cannot be used with this setting.

Kneading will start after 25 minutes of

preheating.

Approximately 37 to 42 minutes later, a beep

will sound, this signal is for adding extra

ingredients. (If the recipe does not require extra

ingredients,

please ignore the beep signal.)

Caution: The main body gets hot during the

baking.

Rotating Shaft

8. Gently shake the bread

loaf out of the baking

pan and onto a cooling

rack. Take out with

much care not to get

burnt. Turn the bread

right side up to cool.

Allow to cool before

slicing. If the kneading

blade is stuck to the

bottom of the loaf,

remove it using a rubber

spatula since it will be

hot.

3. Measure all the ingredients into the baking pan

in order listed in the recipe book or as follows;

(1) Pour in water

(2) Add butter, sugar, salt, and dry milk

(3) Add flour; make a depression in the middle

of the flour and sprinkle yeast ("Rapid Rise"

yeast) into it, ensuring that the yeast does

not touch any liquids.

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Zojirushi BBCC-Q15 Operations Instructions Page 8

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