Zojirushi BBCC-Q15 Operations Instructions download pdf (Page 19)

DOUGH(BASIC DOUGH, QUICK DOUGH)

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Dough

(Basic Dough,

Quick Dough)

Basic Dough Setting

Quick Dough Setting

Use the Dough Setting to prepare dough for baking

rolls, croissants, or other favorites in your oven.

Kneading

First

rising

Stir

down

Second

rising

Baking

Keep

warm

Preheating

(9 minutes)

about

25 minutes

Add Beep

Complete Beep

0:45

Basic

Use active dry yeast.

Quick

Use rapid rise yeast.

Kneading

First

rising

Stir

down

Second

rising

Baking

Keep

warm

Preheating

(20 minutes)

about

30 minutes

Add Beep

Complete Beep

1:50

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 34 35

BBCC – V20 1
Save These Instructions 2
FEATURES 3
CONTROL PANEL 4
CARE & CLEANING/STORAGE 6
ACCESSORIES 7
Characteristics of 8
Ingredients 8
Tips on Dark Breads 9
Tips on Using Your 9
Bread Machine 9
BASIC BREAD (BASIC, QUICK) 10
Basic Wheat Setting 15
Quick Wheat Setting 15
Basic Bread Loaf Variations 17
Basic Dough Setting 19
Quick Dough Setting 19
Dough Variations 21
(Basic Dough 23
Quick Dough) 23
SOFT PRETZELS 23
Make delicious home-made jam 26
Cake Setting 28
SANDWICH 30
HOME MADE 31
QUESTIONS AND ANSWERS 33
TROUBLESHOOTING GUIDE 35

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Zojirushi BBCC-Q15 Operations Instructions Page 19

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