Zojirushi BBCC - S15 User Manual download pdf (Page 5)

MEASURING INGREDIENTS

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Measuring

Ingredients

How to Measure

the Ingredients

For the best possible results every time you bake bread, it is important that you measure accurately. Dry

ingredients such as flour and sugar need to be measured in “nested” measuring cups of the type that fit

inside each other. They generally come in 1/4, 1/3, and 1 cup increments.

Liquid measuring cups are usually made of transparent glass or plastic with lines marking the gradations.

The Zojirushi Home Bakery comes equipped with a measuring cup and spoon in the storage

compartment at the top left of the machine. USE THE MEASURING CUP FOR LIQUIDS ONLY; it

measure over 1-1/3 cups when filled to the very brim. The measuring spoon has a small and large side.

The large side measure tablespoon to top: it measure 1/2 tablespoon or 1-1/2 teaspoons to the halfway

mark on that side. The smaller side of the measuring spoon measures 1 teaspoon to the top and 1/2

teaspoon to the half mark.

HOW TO MEASURE THE INGREDIENTS

The liquid should be poured into the cup

while the cup is on a flat surface and

measured at eye level.

Liquid Ingredients:

Dry Ingredients:

1. Spoon the dry ingredients into

the cup, filling it to overflow.

Do not press or shake down.

2. Level by sweeping off the

excess with the straight edge

of a knife.

3. To measure 3/4 cup flour, for

example, fill and level the 1/2

and the 1/4 “nested”

measuring cups. Spices and

small amounts of dry and

liquid ingredients are

measured in our measuring

spoon. Be sure to level off the

same way.

Zojirushi liquid measuring cup

Standard liquid measuring cup

Measuring spoon

“Nested” Measuring cup

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Zojirushi BBCC - S15 User Manual Page 5