This “custom course” is for yeast bread recipes only. It allows you to set your own kneading, rising,
baking and cooling times for your own particular favorite recipe. This can be a benefit for those with
special dietary needs such as diabetics or wheat or gluten allergies. This cycle is especially well-suited to
making heavier breads such as fruit bread and dark breads which often call for longer rising and baking
times.
To use the HOME MADE MENU, press CYCLE to set your own combination of kneading, rising,
baking, and cooling times for yeast breads. Press MEMORY to save and recall settings again. Be sure to
press MEMORY before you press the RESET key at the end of the cycle, or you will lose the menu you
have created. Pushing CYCLE advances the Home Bakery from one step to the next.
HOME MADE MENU MEMORY
Once you have prepared the recipe and finished the programming of each phase, push MEMORY. DO
NOT PUSH the RESET key. The HOME MADE MEMORY key automatically saves the program and
allows you to recall the same cycle next time.
It is also possible that one of the preset yeast bread settings may be appropriate for your own recipe.
Experimentation will help you decide which way to proceed. When you’ve selected your own recipe to
use with the memory program, you’ll need to decide which steps of the menu cycle to use, whether to use
all of them, and for what length of time.
HOME MADE MENU
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Home Made Menu
Home Made Menu
Memory
Using the Home
Made Menu
The following chart shows how the machine may be
programmed by you in the HOME MADE
MEMORY setting. You can skip one of the
kneading and rising functions to speed up then
process; you may also skip one of the kneading and
rising functions if you use fast-rising yeast. Step-by-
step instructions follow the chart.
USING THE HOME MADE MENU
By following the steps below, you’ll learn how to program our 100% whole Wheat Bread recipe into the
HOME MADE MENU. The HOME MADE MENU memory can store only one recipe; and each time a
new recipe is programmed, the previous recipe will be deleted.
Step 1
Remove baking pan by pulling up on the handle. Attach kneading blade to rotating shaft; push down
firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place.
Step 2
Measure ingredients and place in baking pan in the order listed above.
Step 3
Insert baking pan into machine with kneading rod facing front panel and handle folded toward front.
Press down on pan until it snaps into place. Close lid.
Step 4
Press SELECT COURSE key until display panel arrow points to WHITE/WHOLE GRAIN setting. Press
CRUST CONTROL key to medium.
Step 5
Push HOME MADE MENU “CYCLE” key. The present time will be replaced by “00” and the time
advances in one minute intervals. “HOME MADE” will be displayed at the bottom left of the display.
Step 6
The machine will determine the length of the preheating time, and upon completion of preheating, the
cycle will automatically advance to KNEAD 1 cycle.
Function:
Preheating
Knead
Rest
Knead
Rise
Rise
Bake
Cooling
Time available on this setting:
5-15 min.
10-30 min.
0-120 min.
20-30 min.
10-120 min.
20-120 min.
0-60 min.
0-60 min.
100% Whole Wheat Bread with HOME MADE MENU Recipe
1-1/3 cups Water 3-1/2 cups Whole Wheat Flour 3 Tbsp. Butter 2 Tbsp.
Dry Milk 3 Tbsp. Sugar 1 1/2 tsp. Active Dry Yeast 1 tsp. Salt
(17 pages)
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